Natural ferment. Lo-Fi / minimal intervention. Handpicked & handmade. Sustainable farming. Minimal sulphur. No filtration. We're lucky to have access to some minimal intervention vineyards across Western Australia - from The Great Southern to Margaret River and its surrounds. Each year, we sample and closely follow the season and find the best fruit we can to make our wines. The resulting wines can be blends or straight varietals, it’s part of the fun, hard work and unknowns of each wine and vintage.
Type
RedRegion
Swan ValleyVintage
2022Size
750mlVariety
GrenacheGrenache from the Swan Valley with just a gentle hug of Syrah from Frankland River. Fruity, vibrant & bright. Made for fun times in the sunshine. Varietal/s / Region/s Grenache 92%, Syrah 8% Swan Valley, Frankland River Alcohol - 14%Vol. Winemaking Grenache & Syrah - combinations of whole bunches, whole berry and concrete contacted batches in open fermenters with most left on skins for extended maceration before a soft pressing to large old oak for settling and maturation. All natural fermentation. Tasting Notes A red berry bomb, this wine is jampacked with super lively fruit and a juicy, supple palate. Damson plum, vanilla bean, fruit roll up, cherry, cranberry and Aperol form a bouquet that as vibrant as it is irresistible. The bright, boisterous red fruit and floral notes are balanced by crunchy blood orange acidity, smashed rock minerality, and brick-dust tannin. Serve this light, fresh summertime wine with a slight chill to unlock its vivacious personality.
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