Introducing our 2022 Sauvignon Blanc, made from grapes sourced from the renowned Tumbarumba region. This crisp white wine boasts subtle citrus and fresh cut green apple aromas and flavors that will invigorate your taste buds. The wine finishes with a crisp and refreshing note that lingers on your palate. Our 2022 Sauvignon Blanc has been awarded the Trophy for Best Sauvignon Blanc at the 2022 NSW Small Winemakers Show, a testament to its exceptional quality. Food Pairing • Seafood: This wine pairs exceptionally well with seafood dishes, such as oysters, prawns, or grilled fish. Its bright acidity and crisp finish complement the delicate flavors of the seafood. • Salads: The fresh, zesty flavors of this wine make it an excellent pairing for salads, particularly those with a citrus-based dressing. Try it with a classic Caesar salad or a fresh green salad with grapefruit segments. • Grilled Vegetables: If you're in the mood for vegetarian fare, this wine is a perfect match for grilled vegetables. Its bright acidity and fruity notes balance out the smoky flavors of grilled vegetables, such as eggplant, zucchini, or bell peppers. • Light Pasta Dishes: This wine also pairs well with light pasta dishes, such as linguine with clams or spaghetti with a lemon and herb sauce. Its crisp finish cuts through the richness of the pasta and enhances its natural flavors. We hope these pairing suggestions inspire you to try our 2022 Sauvignon Blanc with a variety of dishes. Cheers! Wine Analysis Alc/Vol: 12.5% / 750 ML / Contains sulphites / Vegan friendly / 7.4 Standard Drink