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Sustainable producer
The estate is situated in the heart of the Alpes in the village of Cruet at the bottom of the Bauges mountains.
Philippe Grisard has always been passionate about Alpine terroirs and varieties.
He produces some strong personality, high quality wines but is also re-developing old "nearly" lost varieties like Mondeuse Blanche and Persan.
Jacquère is a variety of white grape grown in the alpine Savoie wine region of France. It is a variety which is used to produce lightly scented, refreshing and gently aromatic dry white wine,...
Roussette de Savoie Souveraine
Another variety unique to the alpine Savoie region of France. Altesse or Rousette produces aromotic white wines from a low yielding, late repining vine.
