Seabrook’s wine story is over 140 years old. It all began in 1878 when William Seabrook (W.J.) established a wine merchant business in Melbourne, W.J. Seabrook & Son. The narrative has evolved over the years, and today the Seabrook label is Hamish and Jo’s family vigneron brand, with Hamish the first winemaker in a long line of merchants. He is fifth generation Seabrook, and evident in his wines is knowledge learned from his forebears. Early in Hamish's Career one of the most significant workplace was ‘Best’s’ in Great Western. Here he was taken under the wing of wine industry legend Viv Thomson, where he established his winemaking style. Hamish makes genuine small-batch wines he loves to drink. He is passionate about reflecting the place in which they come from, and he has a hands-on approach to the family’s 20-acre estate. Producing premium Shiraz, Cabernet Sauvignon & Mataro from the white clay & sandy loam vineyards in the Eastern Foothills of the Barossa Valley
Type
RedRegion
Adelaide HillsVintage
2021Size
750mlVariety
MontepulcianoJo Seabrook’s paternal grandpa, John Marshall, was a clever chap who spent most of his youth concealing dangerous behavior. At the fresh age of 19, he forged his mother’s signature to enlist in the Royal Australian Air Force. John flew Tiger Moths and became legendary for his loop-de-loops. He loved to cause a stir by flying directly above the beach, and unusually low over the ladies change room! TASTING NOTE: 2021 "Tiger Moth Marshall" Adelaide Hills Montepulciano - Dark and brooding aromatics of glassed cherries, black plums and tanned leather. A savoury & textural wine, the palate provides notes of cherries and mulberries, framed by rich ripe tannins, soft acidity and a long, lingering finish.
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